![]() And if you really want to give it the best flavor of all, add a finely chopped anchovy filet or two into the sauce. :) Add some red pepper flakes for a bit of heat and I like to add a bay leaf when cooking the sauce for a touch of extra flavor. Want to make it cheesier? Add some singles slices in the middle and put more macaroni on top, finished by your favorite cheese on top - as long as your fave is Mozzarella. I like to chop the onions and pepper on the medium side so that I can see them in the mix. It's a great recipe that lends itself to whatever variations you might want to make. It's also good to make the sauce the night before and then just cook the macaroni noodles and toss it in the oven the next day for dinner. Then when I find myself with no idea of what to eat, all I need do is pull out a zip loc bag of sauce, defrost it in a bowl of warm water and boil up some macaroni noodles and in very short time, mix and toss in the oven. Living alone, I also find that this makes a ton of Mac so I usually make a full batch of sauce and freeze half of it. This would make for a lovely lunch or dinner, especially served with slices of crusty bread.I like mine a little more tomatoey, if that's even a word LOL, so I use a 28 oz, can of diced tomatoes instead of a 14. Give the soup a good stir through and then serve.Then remove the vegan beef from the frying pan, shred/slice it into thin strips, then add it into the soup Once the pasta is cooked, thoroughly drain it and add it into the soup.If you’re cooking beef style seitan it will only need around five minutes to cook I cooked it from frozen in a non-stick pan over a medium heat for 10 minutes, until the edges started to go crispy. While the pasta cooks, cook the mock beef. After 30 minutes, cook the macaroni as per the instructions on the packet.Pop a lid on the saucepan and let the soup simmer for 30 minutes, stirring every now and then Season to taste with salt and black pepper. Now add in the tomatoes, passata, stock and herbs.Next, add in the garlic and carry on cooking the vegetables for another five minutes. ![]() Give them five minutes to start to soften Once it’s warmed up, add in the onion, carrot and celery.
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