It would make a great Thanksgiving side dish. This cheesy tater tot casserole is sure to please the whole family. I removed the casserole from the oven and left it to sit for a few minutes before scooping and serving. I placed the dish in the oven and baked the casserole until it was bubbling and the cheese on top was starting to brown. Then I sprinkled some more shredded mozzarella and cheddar cheese on top. I dumped the tater tot mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Then I added some shredded parmesan, mozzarella and cheddar cheese to the bowl. I stirred until all of the tater tots were coated in the sauce. Then I added some frozen tater tots to the bowl. I whisked the ingredients together until smooth. To make this cheesy casserole, I started by dumping some heavy cream, condensed cheddar cheese soup, garlic puree, garlic powder, onion powder, salt and pepper into a large mixing bowl. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This tater tot casserole takes just over an hour from start to finish and serves 8-10 people. This hearty casserole is loaded with cheese and potatoes in a creamy garlic sauce.
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